hastings farmer's market 10/25

You can trust our ingredients, we know our farmers! Items are while supplies last !

Our menu is created with locally sourced produce from Bialas Farms and eggs, meat, cheeses and maple syrup from New York's Hudson Valley

HOT SOUPS- Apple Potato and Onion Soup or Winter greens & white bean soup - GF & vegan (top with swe

Wood Fired Breakfast - old fashioned breakfast fired in our oven

Buttermilk biscuit-4
biscuit & local maple butter-5
Biscuit with local jam-5
Local bacon, eggs with cheddar on biscuit-8
Biscuits with sausage gravy-10
Biscuit All the Way(bacon, cheddar eggs, sausage gravy) 9
Biscuit All the Way Home-biscuit, bacon, cheddar eggs, sausage gravy & hash browns-10
Breakfast box- eggs with cheddar, bacon, sausage gravy & hash browns(gf)-10
Baked Hash Browns-3/smothered Hash browns (with cheddar) 4
Smothered & covered (with cheddar & sausage gravy)5
GF Cornbread with maple butter-5
GF & Vegan Apple and Oat crumb cake-6

Fearless Cold Sesame Noodles 10

Chilled rice noodles tossed with our ginger/tamari dressing, julienned sweet bell peppers, cucumbers, radish, scallion and sesame seeds served with a side of dressing and lime wedge (GF & Vegan) Add chilled grilled shrimp or marinated tofu for 5

Pumpkin braised Korean meatballs over rice -18

Organic beef meatballs cooked with Korean spices in a pumpkin, then served with matchstick veggies over basmati rice

Stuffed mini pumpkin -12

Mini pumpkin stuffed with quinoa, lentils, roasted veggies served with a light lime curry sauce- Vegan and GF