Questions? text or email Jodie!
Questions? text or email Jodie!
Our price fixed specials featuring Bialas grown and local ingredients
Chilled gazpacho-Vegan & GF with baguette slices (gf available)
Grilled escarole & Bialas young garlic pureed with black beans, cumin & coriander served chilled with tortilla chips-Vegan & GF
Rice noodles tossed in our spicy ginger tamari dressing with julienned cucumbers, pea pods, rainbow bell peppers Vegan & GF
Beet tinted rice topped with ginger-tumeric spiced chikpea tofu, spinach, carrots, wilted bett greens, shredded beets, preserved lemons, chick peas served with creamy tamari & ginger sauce Vegan & GF
Rich, local vegetable stock, tamari & rice noodles with spring vegetables, hints of ginger & orange (add seared Ahi tuna, chimichurri shrimp or sliced steak for $5
Wild caught salmon stewed with sweet peas, asparagus, fresh Bialas dill and light cream topped with Papa's buttermilk biscuits
Grilled then chilled organic chicken with citrus vinaigrette apricots, preserved lemons, Bialas herbs, over mixed greens served with citrus vinaigrette
3 (mix and match) Lemon bars (vegan +gf), triple chocolate brownies, cornbread or Vegan Coconut cardamom Rice pudding (all are GF)
Our own recipe created for our wood fired oven, GF available - please pre-order by text to Jodie
Marinara, mozzarella, romano and parmesan cheeses
Traditional with sliced pepperoni
Herbed ricotta cheese, local meatballs, beet puree and topped with crunchy beet top/onion pickle with mozzarella, romano & parmesan cheeses
-Garlic scape pesto with zucchini, yellow squash & bell peppers with mozzarella, parmesan & romano
Try our signature Iced teas (Blueberry Hibiscus or Ginger lemon mint) or San Pellegrino sodas