Fearless menu items at fall market '25

You can trust our ingredients, we know our farmers! Items are while supplies last !

Our menu is created with locally sourced produce from Bialas Farms and eggs, meat, cheeses and maple syrup from New York's Hudson Valley

Apple, Potato & Onion Soup with Carasel Crunch, Thai Squash, or Chicken vegetable soup

Wood Fired Breakfast - old fashioned breakfast fired in our oven

Buttermilk biscuit-4
biscuit & local maple butter-5
Biscuit with local jam-5
Local bacon, eggs with cheddar on biscuit-8
Biscuits with sausage gravy-10
Biscuit All the Way(bacon, cheddar eggs, sausage gravy) 9
Biscuit All the Way Home-biscuit, bacon, cheddar eggs, sausage gravy & hash browns-10
Breakfast box- eggs with cheddar, bacon, sausage gravy & hash browns(gf)-10
Baked Hash Browns-3/smothered Hash browns (with cheddar) 4
Smothered & covered (with cheddar & sausage gravy)5
GF Cornbread with maple butter-5
GF & Vegan Apple and Oat crumb cake-6
GF & Vegan Cinnamon Coffee Cake-6

Pick 2 for $10

Choose 2 of either soup, veggie frittata(no dairy), or mixed chopped salad with dijon vinaigrette

Fearless Cold Sesame Noodles 12

Chilled rice noodles tossed with our ginger/tamari dressing, julienned sweet bell peppers, cucumbers, radish, scallion and sesame seeds served with a side of dressing and lime wedge (GF & Vegan) Add chilled grilled shrimp or marinated tofu for 5

Harvest Rice Bowl -15

Beet tinted rice topped with roasted Bialas farms local veggies- beets, sweet potatoes, pickled sweet peppers, Sonny's carrots, chick peas, spaghetti & butternut squash . Add chilled grilled shrimp, chicken or marinated tofu for 5

Artisan Wood Fired Pizza 12" pizza $20

Traditional with parmesan, mozzarella and Romano cheese and marinara sauce
The Old College Pie- herbed ricotta with Bialas Farm tomatoes, fresh garlic and black olives (add grilled chicken)
Pumpkin pie with pickled peppers, three cheese and Eat Local Finnocio Sopressata
Pepperoni pizza Vegan cheese available & limited GF crusts

Try our Signature teas! or hot coffee

We brew our own blend of two specialteas- Blueberry hibiscus and Ginger Mint iced tea, both lightly sweetened with agave. We also have San Pellegrino sodas, hot coffee & water