Questions? text or email Jodie!
Fearless menu items at the stand this week
Soul Sunshine Soup
A bright and seasoned soup filled with tumeric, ginger, onions, rainbow peppers, sweet potatoes, chick peas, yellow squash and organic carrots and salt and pepper, vegan & GF
Sweet corn chowder- Dairy & gluten free
Butter crust made with King Arthur flour , salt, filled with local eggs, sauteed onion, peppers, Farmer Sonny's carrots, potatoes sweet corn , ham, bacon and chicken stock
Chimmichurri Shrimp, tomato and sweet corn Quiche
Butter, King Arthur flour, salt and organic sugar baked crust filled with farm eggs, shrimp, chimmichurri sauce (parsely, cilantro, garlic, chilli flake, salt, lime & olive oil), tomatoes and Bialas Sweet corn,
Ratatouille Quiche
Butter, King Arthur flour, salt and organic sugar baked crust filled with farm eggs, Bialas Farm eggplant, onions, tomatoes, zucchini, orange, red and yellow bell peppers, parmesan cheese
pop up pizza 9/27 at the scoop from 3- 6:30 pm
$10 Takeaways
Check out FB and Instagram (thefearlesscook) for the full $10 menu- these are all ready to go when you reach the trailer!
9/27 Pizzas
Traditional with parmesan, mozzarella and romano cheese and marinara sauce, Pepperoni pizza, White pie with brussel buds, onion and bacon or Pepper sauce, roasted Bialas eggplant, three cheeses and Edgewick farm feta
Try our Signature teas!
We brew our own blend of two favorite teas, Blueberry hibiscus and Ginger Mint iced tea, both lightly sweetened with agave.