Questions? text or email Jodie!
Wickers Creek Market 4/19
You can trust our ingredients, we know our farmers! Items are while supplies last !
Our menu is created with locally sourced produce from Bialas Farms and eggs, meat, cheeses and maple syrup from New York's Hudson Valley
Wood Fired Breakfast - old fashioned breakfast fired in our oven
- Buttermilk biscuit-4
- biscuit & local maple butter-5
- Biscuit with local jam-5
- Local bacon, eggs with cheddar on biscuit-8
- Biscuits with sausage gravy-10
- Biscuit All the Way(bacon, cheddar eggs, sausage gravy) 9
- Biscuit All the Way Home-biscuit, bacon, cheddar eggs, sausage gravy & hash browns-10
- Breakfast box- eggs with cheddar, bacon, sausage gravy & hash browns(gf)-10
- Baked Hash Browns-3/smothered Hash browns (with cheddar) 4
- Smothered & covered (with cheddar & sausage gravy)5
- GF Cornbread with maple butter-5
- GF & VeganGram's Chocolate-6
Fearless Cold Sesame Noodles 10
Chilled rice noodles tossed with our ginger/tamari dressing, julienned sweet bell peppers, cucumbers, radish, scallion and sesame seeds served with a side of dressing and lime wedge (GF & Vegan) Add chilled grilled shrimp or marinated tofu for 5
Try our Signature teas! Roasted marshmallow cocoa/mocha or coffee
We brew our own blend of two specialteas- Blueberry hibiscus and Ginger Mint iced tea, both lightly sweetened with agave. We also have San Pellegrino sodas, hot coffee, cocoa