{"version":"https://jsonfeed.org/version/1","title":"The Fearless Cooking Co.","home_page_url":"https://thefearlesscookingco.com","description":"The Fearless Cooking Co.","author":{"name":"The Fearless Cooking Co."},"items":[{"id":"susies-soda-bread","html_content":"<img src=\"https://img1.wsimg.com/isteam/ip/25cd6d56-e9ba-470b-86a1-dbbfe9633611/20230315_163928.jpg\"/><p>This recipe was brought to our famiy by my talented baker cousin, Sue, many years ago. In a large family with Irish heritage, we had tired many recipes over the years and found this one to be a stand out success in many ...</p>","url":"https://thefearlesscookingco.com/farm-market-schedule/f/susies-soda-bread","title":"Susie's Soda Bread","date_modified":"2023-03-16T13:00:00Z"},{"id":"jota--lentil-kielbasa-and-sauerkraut-soup","html_content":"<img src=\"https://img1.wsimg.com/isteam/ip/25cd6d56-e9ba-470b-86a1-dbbfe9633611/61a76b41-cd7e-422c-89fb-2b853b0ca923.jpg\"/><p>We enjoyed this hearty soup on a trip to visit family in Slovenia a few years ago. It is a dish that will warm and fill you. We first tasted it on a freezing day in Lubjlana, where it is a popular dish.</p>","url":"https://thefearlesscookingco.com/farm-market-schedule/f/jota--lentil-kielbasa-and-sauerkraut-soup","title":"Jota -Lentil, kielbasa and sauerkraut soup","date_modified":"2018-10-22T01:35:12Z"},{"id":"carasel-cod--ca-kho-to","html_content":"<img src=\"https://img1.wsimg.com/isteam/ip/25cd6d56-e9ba-470b-86a1-dbbfe9633611/c20907b7-547d-44b2-a3fc-7d4fd5e01d29.jpg\"/><p>My friend, the Ardent Homesteader, has a delicious salted caramel sauce called Carasel. Of course it is wonderful on ice cream, with pretzels and  on sliced apples, but it also can be used to create savory dishes. While ...</p>","url":"https://thefearlesscookingco.com/farm-market-schedule/f/carasel-cod--ca-kho-to","title":"Carasel Cod -Ca Kho To","date_modified":"2018-10-12T14:38:10Z"},{"id":"theres-only-a-few-weeks-left","html_content":"<img src=\"https://img1.wsimg.com/isteam/ip/25cd6d56-e9ba-470b-86a1-dbbfe9633611/f4b77348-014b-4efb-acb6-bd12fa89eece.jpg\"/><p>We have enjoyed spending time on Saturdays with the local farmers involved in the Middletown BID Farm Market. The community has been very supportive of our efforts to celebrate the local harvest in our dishes and recipes...</p>","url":"https://thefearlesscookingco.com/farm-market-schedule/f/theres-only-a-few-weeks-left","title":"There's only a few weeks left...","date_modified":"2018-10-11T18:39:33Z"},{"id":"mamas-caponata","html_content":"<img src=\"https://img1.wsimg.com/isteam/stock/876\"/><p>Mama's Caponata has been adapted from an old Rocchio family recipe. Traditionally an Italian eggplant relish, over the years Mama (Jodie) added zucchini to Grandma Grace's recipe to add a different texture. Using baked e...</p>","url":"https://thefearlesscookingco.com/farm-market-schedule/f/mamas-caponata","title":"Mama's Caponata","date_modified":"2018-09-28T14:10:19Z"},{"id":"using-our-chimichurri","html_content":"<img src=\"https://img1.wsimg.com/isteam/stock/97955\"/><p> </p>","url":"https://thefearlesscookingco.com/farm-market-schedule/f/using-our-chimichurri","title":"Using our Chimichurri","date_modified":"2018-07-27T15:45:55Z"},{"id":"fearless-tapenade","html_content":"<img src=\"https://img1.wsimg.com/isteam/stock/74405\"/><p>Tapenade, one of my favorites, was created using a few old family recipes. I added roasted red peppers and a little lemon to lighten the medley of olives. I enjoy this sauce on crackers, or on a sandwich as a condiment, ...</p>","url":"https://thefearlesscookingco.com/farm-market-schedule/f/fearless-tapenade","title":"Fearless Tapenade","date_modified":"2018-07-27T15:35:03Z"}]}